Salads
Spinach Salad
Tender baby spinach with Westfield farms chèvre, roasted beets, and candied walnuts. Finished with a warm shallot vinaigrette. -7
Mixed Greens Salad
Baby lettuces tossed with maple vinaigrette, sliced apples, carrot curls, and house made pumpernickel croutons. -6
Waldorf Wedge
Romaine Wedge with Bleu Cheese, Spiced Almonds and grapes drizzled with our house made bacon vinaigrette -8
Add grilled chicken or marinated grilled portabella mushroom to any salad - 3
Add five grilled shrimp or marinated grilled flat iron steak to any salad -5
Small Plates
Jameson Chicken Wings
Wings and drumsticks coated in a Jameson Irish whiskey barbecue sauce, served with caraway and bacon potato salad -8
Steamed Mussels
Mussels tossed with fennel in an orange infused cider sauce - 9
French Meat Pie
Classic hearty meat pie topped with a crispy pie crust served with a sour cream demi-glace -10
Chicken Quesadilla
Chicken, black bean and pico de gallo quesadilla with zesty ranch sauce -9
Cheese Plate
A rotating selection of local cheeses accompanied by candied walnuts, crostini, mixed greens and seasonal jam -10
Appetizers
Spicy Cheese Fries
Hand cut fries tossed and in cayenne pepper sauce with melted cheese -7
Shrimp Cocktail
Chilled shrimp, house made cocktail sauce -9
Macaroni and Cheese
Rotini pasta with a house made cheese sauce, baked with a breadcrumb crust -7
Rhode Island Style Calamari
Point Judith calamari, coated in house breading and fried crisp, tossed with hot cherry pepper rings and our lemon butter sauce -9
Onion Rings
Fresh cut sweet yellow onions fried in our seasoned buttermilk batter, with barbeque sauce for dipping -7
Crab Dip
Warm, slighty spicy crab dip served with house made pita chips -8
Today’s Grilled Flatbread
Ask your server for today’s preparation -9
Soups
Butternut Squash Bisque
Locally grown butternut squash with a hint of sweetness and spice -4/6
Soup Du Jour
Chef’s daily selection -4/6
Sandwiches
Turkey Melt
Sliced turkey breast, Brie cheese, bacon, and cranberry - red onion jam toasted between wheat bread. Served with root vegetable chips. -10
Angus Burger
½ pound ground chuck, with melted Vermont cheddar, on a toasted roll, with hand cut fries and our house made pickles -10
Gorgonzola Bacon Burger
½ pound ground chuck topped with candied bacon and Gorgonzola cheese, on a toasted roll with sweet potato fries and our house made pickles -12
Lamb Pita
Slow cooked leg of lamb wrapped in a pita with lettuce, tomato, & Tatziki sauce, served with hand cut fries -12
Chicken Parmesan Sandwich
Panko bread crumb roasted chicken breast on a toasted roll with house made mozzarella and marinara sauce, accompanied by parmesan fries -10
Steak Sandwich
Grilled, marinated flat iron steak with sautéed crimini mushrooms, muenster and horseradish cream, served with a mixed greens salad. -11
Chipotle Pulled Pork Sandwich
Pork braised in chipotle barbecue sauce, on a toasted roll. Served with cole slaw, onion rings, and a side of barbecue sauce -12
Entrees
Available All Day
Fish & Chips
Steel Rail beer battered cod with hand cut fries, cole slaw and house made tartar sauce -11
Seared Scallops
Pan seared with mushroom parmesan risotto and peas, finished with Romesco sauce -19
Homestyle Meatloaf
Over cheesy potato gratin with demi-glace and onion rings -16
Pasta Carbonara
Rotini pasta and grilled chicken tossed in parmesan cream sauce with bacon and green peas. -12
Grilled Pork Chop
8 oz Bone in pork chop served with sweet potato pancake, sautéed green beans & apple - bourbon barbecue sauce -16
New York Strip
10 ounce grilled New York Strip served with balsamic braised Swiss chard, steak fries, and demi-glace -22
Oven Roasted Duck Breast
A whole breast grilled and finished with gorgonzola bread pudding, baby carrots and pinot noir sauce -18
Pan Seared Trout
Served with roasted red pepper polenta, sauteed Swiss chard and Italian salsa verde -16
Gnocchi & Lamb Ratatouille
House made gnocchi and hearty ratatouille, topped with slow roasted leg of Lamb -18
Available as a vegetarian option -12