Appetizers and Small Plates
Spicy Cheese Fries
Hand cut fries tossed and in cayenne pepper sauce with melted cheese -7
Shrimp Cocktail
Chilled shrimp, house made cocktail sauce -9
Macaroni and cheese
Bowtie pasta with a house made cheese sauce, baked with a breadcrumb crust -7
Rhode Island Style Calamari
Point Judith calamari, coated in house breading and fried crisp, tossed with
hot cherry pepper rings and our lemon butter sauce -9
Mussels & Fries
Mussels steamed in a Sam Adams, Mustard cream broth, served over hand cut fries -10
Onion Rings
Fresh cut sweet yellow onions fried in our seasoned buttermilk batter,
with barbeque sauce for dipping -6
Braised Beef Sliders
Slow cooked beef on miniature buns with mixed greens
topped with Westfield farms chèvre -9
Cheese Plate
A rotating selection of local cheeses accompanied by candied walnuts, crostini,
mixed Greens and seasonal jam -9
Corn Fritters
Grilled native corn and roasted red peppers fried in a fluffy batter
Served with maple aioli. -8
Salads
Caprese Salad
House made mozzarella with tomatoes, extra virgin olive oil, balsamic reduction, and fresh basil, on a small bed of mixed greens -8
Spinach Salad
Tender baby spinach with Westfield farms chèvre, roasted beets, and candied walnuts. Finished with a warm shallot vinaigrette. -7
Mixed Greens Salad
Baby lettuces tossed with a whole grain mustard vinaigrette, dried cranberries, and house made pumpernickel croutons. -6
Add Grilled chicken to any Salad - 3
Add five grilled shrimp to any salad -4
Add marinated grilled flat iron steak to any salad -5
Soups
Grilled Corn Chowder
Grilled Native Corn, potato, and bacon in a rich, creamy soup -4/6
Soup Du Jour
Chef’s daily selection -4/6
Sandwiches & Pasta
Turkey BLT Wrap
Sliced turkey breast layered with bacon, lettuce, tomatoes and mayonnaise in a sundried tomato-basil wrap. Served with root vegetable chips. -10
Angus Burger
½ pound ground chuck, with melted Vermont cheddar, on a toasted roll, with hand cut fries and our house made pickles -10
Bacon - Boursin Burger
½ pound ground chuck topped with candied bacon and Boursin cheese, on a toasted roll with sweet potato fries and our house made pickles -12
Grilled Chicken Breast Sandwich
On a toasted roll with house made mozzarella, roasted red pepper, pesto aioli, and mixed greens. Served with hand cut fries. -9
Steak Sandwich
Grilled, marinated flat iron steak with sautéed crimini mushrooms, muenster and horseradish cream, served with a mixed greens salad. -11
Sweet Potato Gnocchi
House made sweet potato dumplings with spinach and portabella mushrooms in thyme brown butter -13
Grilled Vegetable Pasta
Grilled Vegetables & chicken tossed with bowtie pasta in a sherry tomato sauce -12
Available as a vegetarian entrée -10
Entrees
Available All Day
Fish & Chips
Steel Rail Beer battered cod with hand cut fries, cole slaw and house made tartar sauce -11
Seared Scallops
Pan Seared and served atop roasted tomato & spinach risotto, finished with red wine & balsamic gastrique. -19
Homestyle Meatloaf
Over cheesy potato gratin with demi glace and onion rings -16
Crispy Roasted Duck
Duck Breast served medium rare with a savory gorgonzola-mushroom bread pudding, sautéed baby carrots and cider reduction -21
Grilled Pork Chop
10 oz Barbecue marinated French Cut pork chop served with Jeff’s baked beans and potato salad -16
Filet Mignon
8 ounce filet mignon pan seared and crusted with boursin cheese, served over roasted fingerling potatoes, and grilled asparagus, finished with demi glace -29
Potato Wrapped Salmon
Atlantic salmon wrapped in potato, served over a brussels sprouts, bacon, and potato hash, finished with citrus beurre blanc -20
Grilled Sirloin
12 ounce sirloin finished with au poivre sauce, accompanied by hand cut fries and mixed baby lettuces tossed in warm shallot vinaigrette -23
*An 18 % gratuity is automatically added to parties of 8 or more*
*Consuming raw or undercooked meat can increase your risk of food borne illness*