Wine
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Blush and Sparkling
Beringer White Zinfandel, CA 06……………………………………………..………………5………….. 20
Mumm Napa, Brut Prestige, CA NV……………………………………………………..……10
Kenwood Rose, CA nv………………………………………………………………………..………..…………... 22
Westport Rivers RJR Brut, MA 03 …………………………………………..………………….….…….. 38
White
Patch Block Chardonnay, Vin de Pays d’oc Languedoc FR ................... 6.................... 22
Casa del Diablo Chardonnay, Chile 07 ........................................................... 8.................... 29
Buena Vista chardonnay, Carneros CA 06 .................................................... 9.................... 33
La Crema Chardonnay, Sonoma Coast CA 07 ....................................................................... 36
Pepi Pinot Grigio, CA 06 ........................................................................................... 8................... 29
Santa Margherita Pinot Grigio, Valdadige DOC Italy 08 ............................................... 39
Rudolph Mueller Riesling, Germany 07 ...........................................................7.................... 25
Sterling Sauvignon Blanc, Napa CA 06............................................................ 7……….…..… 26
Craggy Range Sauvignon Blanc, Martinborough NZ 08 ...................... 10………..…... 37
Joseph Phelps Pastiche White, Ca nv………………………………………………….….…………...… 30
Evolution white blend, OR nv…………………………………………………………..… 9………...…… 34
Red
Patch Block Pinot Noir, Vin de Pays d’oc Languedoc FR ..………....….... 6……....…….. 22
Mark West Pinot Noir, CA 07…………………………………………………….…….….. 9……….....…. 33
La Crema Pinot Noir, Sonoma Coast CA 07……………………………………....………....…..….. 37
Gary Farrell Pinot Noir, Carneros CA 07……………………………………………….……….… 45
Patch Block Merlot, Vin de Pays d’oc Languedoc FR ………………...….. 6……..…...…. 22
Blackstone merlot, CA 06……………………………………………………………...…. 7……….....…. 25
Chateau Laroque, Saint-Émiliom Grand Cru classé, 05 ………………...….……..………... 65
M. Cosentino Cabernet Franc, CA 05,………………………………………………...……...……...... 30
Patch Block Cabernet , Vin de Pays d’oc Languedoc FR ....................…. 6………....….. 22
Kenwood Cabernet Sauvignon, Yulupa, CA 05…………………………...….….. 8………...…... 29
BV Cabernet Sauvignon, Napa CA 04……………………………………………...… 10……...….….. 37
B.R. Cohn Silver Label Cabernet, CA 06……………………………………...……..……..……….… 39
Atlas Peak Cabernet Sauvignon, Napa CA 05……………………………...……..……..……….…. 50
Gabbiano Chianti DOCG Italy 06……………………………………………..….……..…. 6……..….….. 22
Gnarly Head Old Vines zinfandel, Lodi CA 06……………………………….….... 7…….….…… 25
Hope Estate Shiraz, Hunter Valley Australia 07 ………………………..….… 8………..…... 29
David Bruce Petit Sirah, Central Coast CA 05………………………………………...….……… 33
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Draft Beer
All drafts are 16 oz
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Berkshire Brewing Co. Steel Rail
(MA) This extra pale ale is a light colored, medium bodied, full flavored American style ale, and is the breweries flagship beer 4-
Sam Adams Boston Lager
(MA) A lager with a full, rich flavor that is both balanced and complex 4-
Pretty Things Beer & Ale Project
Jack D’Or, Saison Americain
(MA) Made with a blend of three yeast strains to give it a refreshingly dry character, it has spicy flavors, but brewed without any spices 4.50-
Peak Organic Nut Brown Ale
(ME) Made with organic Chocolate and Munich malts to give the beer it unique “nutty” finish. 4.50-
Guinness Extra Stout
(IRL) Dark Black in color with a rich, creamy head, thick, clean and smooth with malt, chocolate and coffee undertones. 4.50-
Red Hook Winterhook
(NH) A “Winter Warmer” with rich full body, brewed with 9 kinds of malt. Hints of chocolate and caramel are balanced by just the right amount of hops. 4-
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Allagash Belgian White
(ME) A refreshing interpretation of traditional Belgian wheat beer. This slightly cloudy beer is smooth and drinkable, served with a lemon. 4.50-
Berkshire Brewing Co. Cabin Fever
(MA) Copper amber in color, this medium bodied ale has a great balanced flavor. A fruity spicy hop finish compliments in malty caramel taste. 4-
Magic Hat Howl
(VT) Magic Hat’s new winter offering is a dark lager with aromas of coffee, malt and a little spice. 4-
Wachusett Quinn’s Amber ale
(MA) An easy drinking ale with low bitterness and a subtle malt profile 4-
Widmer Brothers Drifter Pale Ale
(NH) A pale ale with an intense and unique citrus aromas and flavors. Brewed with enough hops for a crisp quenching flavor, yet soft to keep the beer smooth. 4-
Red Hook Long Hammer IPA
(NH) An approachable India Pale Ale, dry hopped to produce sublime hop aroma without an overpowering bitterness. 4-
All Irish Black & Tan
Guinness extra stout layered with Harp, or with Smithwicks for a Black & Brown 4.50-
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Domestic Bottles -3
Budweiser – Bud Light – Miller Lite – Coors Light – Michelob Ultra –
Import & Specialty Bottles -3.50
Amstel Light - Sam Adams Boston Lager ---- Heineken --- Corona – Harp Lager – Smithwicks
Smirnoff Ice – Kaliber N/A
Specialty Cocktails
Ragged iced tea
Local Ragged Mountain wood aged rum with fresh brewed tea, honey and lemon over ice 7-
Apple Pie Martini
Carlson Orchards apple cider with Captain Morgan’s spiced rum, and a cinnamon sugar rim 8-
Greylock Gin Rickey
Local Greylock gin with fresh lime juice and club soda 7—
French martini
Svedka vanilla, Chambord and pineapple juice 8-
Piña Martini
Skyy pineapple with Malibu coconut rum, and fresh squeezed lime juice 8-
Navan Sidecar
Navan vanilla cognac with cointreau, fresh lemon juice and a touch of sugar, over ice 8-
Lemon drop martini
sugar rimmed cocktail with citrus vodka, and fresh lemon juice 8-
Coffee house cocktail
Svedka vanilla with bold coffee, Licor 43 and creamy Bailey’s 8-
Jarvis Margarita
Cuervo Gold Tequila with fresh juices, a salt rim and cointreau, on the rock or straight up 7-
Hot Buttered Rum
Local Ragged Mountain rum served hot with butter and spices, perfect for cold days 7-
Rusty Bent Nail
Maker’s Mark Kentucky straight Bourbon whisky and Drambui on the rocks 7-
Dark & Stormy
Meyer’s Dark rum with Saranac Ginger Beer 7-
Melon Berry Martini
A fruity mix of Grey Goose, Midori, fruit juices and a touch of Chambord 8-